by Hashtaqs | Mar 7, 2023 | Blog
The Global Impact of Plant-Based Meat: Promoting Health & Saving the Planet Meat has long been a staple in our diets, but its production has a massive impact on the planet. Livestock farming is a leading contributor to greenhouse gas emissions, deforestation, and...
by Hashtaqs | Mar 7, 2023 | Blog
The Benefits of a Plant-Based Lifestyle: A Comprehensive Guide to Better Gut Health Have you been considering making the switch to a plant-based lifestyle, but do not know where to start? Don’t worry, you are not alone! The good news is, it is easier than ever...
by Hashtaqs | Mar 1, 2023 | Recipes
Vegan Bak Kwa Salad Bak Kwa, as pronounced in the Hokkien dialect is a favourite Asian snack, especially during the festive season. Thinly sliced meat seasoned with soy sauce, sugar & grilled over charcoal with an open fire. This is a healthier version that is...
by Hashtaqs | Feb 6, 2023 | Recipes
Plant-based Bak Kwa Sandwich Bak Kwa Sandwich is a delicious and unique sandwich that is made using a traditional Chinese snack called bak kwa as the main ingredient. Bak kwa is a type of jerky that is made from marinated, thinly sliced meat. It is sweet, savoury, and...
by Hashtaqs | Feb 6, 2023 | Recipes
Plant-based Bak Kwa Yu Sheng Yu Sheng or Yee Sang, literally means raw fish in mandarin. It is a must have Chinese New Year starter for the year. Like its namesake, eating Yu Sheng during Chinese New Year is purported to bring an abundance of prosperity and good...
