Recipes
Vegan Bak Kwa Salad
Vegan Bak Kwa Salad Bak Kwa, as pronounced in the Hokkien dialect is a favourite Asian snack, especially during the festive season. Thinly sliced meat seasoned with soy sauce, sugar & grilled over charcoal with an open fire. This is a healthier version that is...
Vegan Bak Kwa Sandwich
Plant-based Bak Kwa Sandwich Bak Kwa Sandwich is a delicious and unique sandwich that is made using a traditional Chinese snack called bak kwa as the main ingredient. Bak kwa is a type of jerky that is made from marinated, thinly sliced meat. It is sweet, savoury, and...
Plant-based Bak Kwa Yu Sheng
Plant-based Bak Kwa Yu Sheng Yu Sheng or Yee Sang, literally means raw fish in mandarin. It is a must have Chinese New Year starter for the year. Like its namesake, eating Yu Sheng during Chinese New Year is purported to bring an abundance of prosperity and good...
Plant-based Bak Kwa Fried Rice
Plant-based Bak Kwa Fried Rice Bak Kwa fried rice is a dish that combines the traditional Chinese staple of fried rice with delectable chunks of sweet savoury dried meat, also known as BBQ meat jerky. The salty and sweet flavours of Bak Kwa, coupled with the aroma of...
Plant-based Chao Shou Noodles
Plant-based Chao Shou Noodles Chao Shou is a traditional Chinese dish originating from Sichuan, wontons that come coated in an intensely aromatic sauce and Chao Shou Noodles (???) are one of the most popular noodle dishes in Shanghai. It is made with handmade,...
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